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This is Bao, he Crushes many things such spicey foods, alcohol and most foods in general.  But besides losing his keys, wallet and phone,  he is most famous for Crushing many “Hector Bombs” in which he invented.  I am partly joking, Bao has dedicated much of his time bring leading and organizing various Asian American organizations.  However, I dont especially want to talk about that now, but rather explain the Hector bomb!

Here is the recipe from two years ago…

Lick Salt, Suck Lime, Shot of tequila dropped into a half filled pint of Corona and enjoy the bliss of every flavor of Mexico. “Holy Chimichanga Hector” you must be saying…let the Le Dave further Analyze…

THE PROCESS…
A) You are taking liquor made from cactus chopped down by Mexican farmers, bottled with WORMS. Who on earth knows what that Mexican farmer has done to it more or less what the worm has done in it. But from the looks of taco bell, I dont want to know.

B) Then you put salt on your own hand right between your thumb and your pointer finger. Then comes a little piece of lime held ever so gently b/t thumb and finger. This part of your hand has probably touched every rail and door knob on the way in along with the 20 half handshake half hug you gave to Rico Suave and Gang.

C) Finally for finale. Look deep into your amigos’ eyes and smile while thinking, “I am going to arm bar Hector for this!”. Toast mugs in any language you know and savor the elegant experience.

THE RESULTS

FIRST GLANCE -- The nice warm shot glass and tequila will raise the temperature of the Corona to about 90 degrees. Warm Corona taste something similar to a Miller High Life mixed with hot butter and gasoline. This hits your lips first causing an ever lasting sensation.

SNEEKY TEQUILA SIDE STEP: You think that you are done, but you have no idea. During your aggressive thrust and tip of the mug to your lip, the Tequila which is heavier then beer does a side a Mexican swan dive to the bottom of the mug. After the warm beer cleanses your pallet, it comes crashing in to your mouth at the end like a swarm of dirty banditos.

NACHO CHEESE: I am not sure the exact chemical process but I think is something like this.

“TEQUILA + CORONA + LIME + SALT + STOMACH ACID = 1 GALLON of NACHO CHEESE”

You feel like you just drank a gallon of NACHO CHEESE so hot that you see Jesus in the corner doing the MACARAINA!  Also, you start dancing and singing like Hector Lavoe!

All I can say is LONG LIVE HECTOR and LONG LIVE HIS BOMB!

Do everyone a favor and pass Le Dave’s Analysis to all those who love Hector and his Bomb. So if you ever need Courage to Crush the Day! Remember Hector! (Please drink responsibly!)

Crush the Day!

D Le